Welcome to "La Pizzeria" 

373 E Campbell Avenue

Campbell, CA 95008

(408) 370-0826

   

A Place for Lovers of Real Italian Food: Appetizers, Pasta, Pizza, Salads, Panini, Desserts.

Gluten Free and Vegan choices available

Book now

 

373 E Campbell Avenue

Campbell, CA 95008


Phone: 408 370-0826

 

 

We are open 7 days a week, including most holidays

 

Sunday 11:00am - 9:00pm
Monday 11:00am - 9:00pm
Tuesday 11:00am - 9:00pm
Wednesday 11:00am -9:00pm
Thursday 11:00am - 9:00pm
Friday 11:00am - 10:00pm
Saturday 11:00am - 10:00pm

 

We do take out and large catering parties

 

History of La Pizzeria

Established in 2006.

In business since 2006. A family business under the present management and ownership since 2016. Now with an expanded italian style menu that includes Antipasti, Salads, Pizzas, Pastas, Desserts, Wine, Cocktails and Full Bar. La Pizzeria has always been alluring customers from all over the Bay Area. A real catalyst for lovers or real Italian Food.  The all created and managed by a real Italian Chef: Antonella from Roma.

 

lunch specials

served every day until 4pm

 

panini

panino italiano 14 sandwich with fresh tomato, mozzarella cheese, italian ham and mayonnaise

panino ai carciofi 14 sandwich with salami, artichoke, parmesan cheese, mayonnaise and pesto sauce (pesto contains nuts)

panino vegetariano 14 sandwich with fresh vegetables: zucchini, eggplant, tomato, and bell pepper with homemade pesto

panino sausage and mozzarella 16 sandwich with homemade sausage patty, red onions, bell peppers, and mozzarella

panino carpaccio 15 sandwich with bresaola (cured beef), arugula, lemon, capers and shaved parmigiano cheese

panino di romolo 15 sandwich with prosciutto, avocado, red onions, arugula and fresh tomato,

panino sausage and porcino 16 sandwich with homemade sausage patty, saute' mushrooms and wild porcini, lettuce, and truffle oil

salads

insalata della casa 12 eggs, tuna, fresh tomato, corn, fresh mozzarella and beans

insalata mista 8 fresh green mixed salad served with balsamic vinaigrette

insalata di cesare 9 fresh caesar salad (add bay shrimp:  5; add ham:  3)

insalata mediterranea 12 green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette

 

combinations

half panino + cup of zuppa 12

half panino + half salad 11

any half panino and half caesar, mista

 

calzoncini

small calzone stuffed with sauté spinach, capers and anchovies 12

small calzone with tomato sauce, sausage, mushroom and mozzarella 14

 

zuppa della casa

soup of the day [cup 6/bowl 8]

 

 

dinner menu (served all day)

antipasti

antipasto italiano 18 medley of italian cured meats with Kalamata olives and sliced cheese

prosciutto gamberoni 19 prosciutto wrapped prawns over arugula salad with lemon dressing

garlic bread 7 pizza bread topped with a garlic infusion (add mozzarella cheese:  3)

focaccia 6 flat bread with oregano and rosemary

focaccia del contadino 15 flat bread with oregano and rosemary, served with prosciutto, mozzarella and seasoned cherry tomato

focaccia romana 14 flat bread with mortadella, mozzarella and fresh tomatoes

focaccia pizzeria 13 flat bread with marinated artichoke, brie cheese and arugula

focaccia rustica 12 flat bread with potatoes, rosemary and garlic

fiori di zucchine 17 fried zucchini flowers stuffed with mozzarella cheese, served over a bed of lettuce and anchovies tartar

arancini tomato & mozzarella 17 fried rice balls stuffed with mozzarella cheese and served with insalata mista, marinated artichokes and avocado

carpaccio 18 slices of bresaola (cured beef) with arugola and shaved parmigiano cheese and lemon and capers

caprese 14 mozzarella cheese, fresh tomatoes, onions and basil

caprese vegetale 12 layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread

fagioli all’uccelletto 12 tuscan white beans in a light tomatoes sauce with a sage infusion, served with flat bread

 

salads and soup

insalata mista 8 fresh green mixed salad served with balsamic vinaigrette

insalata di cesare 9 fresh caesar salad (add bay shrimp:  5; add ham:  3)

insalata della casa 12 eggs, tuna, fresh tomato, corn, fresh mozzarella and beans

insalata italiana 13 avocado, fresh mozzarella, fresh tomato, fresh basil

insalata di burrata 17 burrata cheese with avocado, fresh tomatoes, marinated artichokes and basil

insalata mediterranea 12 green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette

 

soup of the day [cup 6/bowl 8]

 

pizza

all our pizzas are thin crust and served unsliced - ask your waiter if you like your pizza sliced

whole wheat or gluten-free: add 3; double dough: add  3

margherita 16 tomato sauce, mozzarella cheese & basil

marinara 14 tomato sauce, oregano, garlic (no cheese)

marco & aurelio 21 spicy and regular salami, arugola, ham, red onions, garlic, and mozzarella

siciliana 17 tomato sauce, oregano, black olive & anchovies (no cheese)

romana 18 tomato sauce, mozzarella cheese, anchovies, black olive & oregano

napoli 17 tomato sauce, mozzarella cheese, anchovies & oregano

capricciosa 20 tomato sauce, mozzarella cheese, artichoke, italian ham, anchovies & mushrooms

calabrese 19 tomato sauce, mozzarella cheese & spicy italian salami

milanese 19 tomato sauce, mozzarella cheese & italian salami

sarda 19 tomato sauce, mozzarella cheese, black olives & fresh sausage

tirolese 20 tomato sauce, mozzarella cheese, speck (smoked prosciutto), onion & blue cheese

pizza alla francese 20 tomato sauce, mozzarella, brie cheese, speck (smoked prosciutto), arugula salad, parmesan cheese

pizza alla boscaiola 21 mozzarella & gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

pizza con patate 18 tomato sauce, mozzarella, potatoes, pancetta (italian bacon), onion, rosemary

cotto 17 tomato sauce, mozzarella & italian ham (add mushrooms:  2)

occhio di bue 18 tomato sauce, mozzarella cheese, spinach, parmesan cheese & egg

quattro stagioni 20 tomato sauce and mozzarella, artichokes, black olives, italian ham & mushrooms

quattro formaggi 18 four different cheeses: mozzarella, fontina, parmesan & gorgonzola

vegetariana 18 tomato sauce, mozzarella cheese, zucchini, eggplant, spinach & fresh tomato

parmigiana 17 tomato sauce, mozzarella cheese, eggplant & parmesan cheese

estate 16 fresh tomato, mozzarella cheese, parmesan cheese & fresh basil

tonno cipolle 18 tomato sauce, mozzarella cheese, tuna & onions

salmone 20 mozzarella cheese & smoked salmon (no tomato sauce)

genovese 20 pesto sauce, mozzarella cheese & bay shrimp (no tomato sauce, contains nuts)

prosciutto arugula 21 tomato sauce, mozzarella cheese, prosciutto, arugula salad & shaved parmesan cheese

valtellina 20 tomato sauce, mozzarella cheese, bresaola (cured beef), arugula salad & shaved parmesan cheese

la pizzeria signature pizza (pino’s favorite) 21 tomato sauce, mozzarella cheese, artichoke, italian ham, mushroom, bell pepper & egg

calzone farcito 19 calzone with tomato sauce, mozzarella cheese, italian ham, mushroom & artichoke

calzone vegetariano 19 calzone with tomato sauce, mozzarella cheese, parmesan cheese, mushroom, bell pepper, artichoke, eggplant

calzone ricco 22 calzone with mozzarella, sausage, speck, salami, spicy salami, and italian ham (no tomato sauce)


 

taglieri (cutting board)

all taglieri are offered in two different sizes:

  • regular serves one/two persons

  • large serves up to four persons

 

tagliere di formaggio 26/44 selection of imported artisan italian cheeses: aged pecorino, caciotta with chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes and bread

 

tagliere charcuterie 26/44 selection of cold cuts: duck prosciutto, ‘nduia (italian spicy creamy salame), bresaola, wild boar prosciutto, salame, san daniele prosciutto, served with olive tapenade and bread

 

tagliere misto 26/44 a mix of tagliere di formaggio and tagliere di charcuterie

 

 

pasta

gluten free: add 3

penne quattro formaggi 18 served with four different cheeses: mozzarella, fontina, parmesan & gorgonzola

penne al salmone 20 served with smoked salmon in a brandy cream sauce

penne salsiccia 20 with italian sausage, mushrooms, spinach, sun dried tomatoes, parmesan cheese, in a white wine sauce and truffle oil

penne tricolore 16 served with fresh herbs, tomato, mozzarella, with touch of cream

spaghetti marinara 15  spaghetti served in a marinara sauce

spaghetti bolognese 19 served in a meat sauce

spaghetti carbonara 18 served with sauteed pancetta, egg yolks, romano pecorino, and black pepper

spaghetti al limone 16 served with creamy lemon sauce and parsley. (add four prawns 9)

gnocchi contadina 20 homemade potato gnocchi with pancetta, asparagus, touch of cream

gnocchi gorgonzola 20 homemade potato gnocchi in a gorgonzola cream sauce

orecchiette pizzeria 20 ear-shaped pasta with prosciutto, oregano, served in a tomato cream sauce

cannelloni 21 home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce

lasagna 20 layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta and parmigiana baked in oven with mozzarella

spaghetti cacio e pepe 16 served in a pecorino sauce and fresh black pepper

ravioli with ricotta & spinach 19 served in a light butter sage sauce

spaghetti al pesto 18 served with homemade pesto sauce (contains pine-nuts), and bay shrimp.

spaghetti aglio e olio 15 fresh garlic, extra virgin olive oil and fresh parsley

 

desserts

affogato 8 vanilla ice cream drowned with espresso coffee

crema catalana 8 our signature italian style creme brule'

assorted gelato ice cream 7 chocolate, vanilla, strawberry

tiramisu 9 layered lady fingers dipped into coffee with mascarpone cheese

chocolate mousse 8 homemade chocaolate mousse

cannoli 9 sicilian cannoli stuffed with ricotta cheese

profiterols 8 cream puffs filled with custard and finished with chocolate sauce

pizza golosa 8 pizza pocket with nutella, topped with strawberries and powder sugar

limoncello flute 9 creamy limoncello gelato presented in a champagne flute

hazelnut chocolate flute 9 smooth hazelnut gelato with rich chocolate sauce presented in a champagne flute

 

 

vegan menu

antipasti

garlic bread 7 pizza bread topped with a garlic infusion (add vegan mozzarella cheese: 3)

caprese vegetale 12 layered grilled zucchini, eggplants and tomatoes served with home made pesto and sundried tomato spread

fagioli all’uccelletto 12 tuscan white beans in a light tomatoes sauce with a sage infusion, served with flat bread

 

soups and salads

insalata mista 8 fresh green mixed salad served with balsamic vinaigrette

insalata di cesare 10 fresh caesar salad with vegan dressing

soup of the day [cup 6/bowl 8]

 

pizza

all our pizzas are thin crust and served unsliced - ask your waiter if you like your pizza sliced

whole wheat: add 3; double dough: add 3

margherita 18 tomato sauce, vegan mozzarella cheese & basil

marinara 14 tomato sauce, oregano, garlic

vegetariana 20 tomato sauce, vegan mozzarella cheese, zucchini, eggplant, spinach & fresh tomato

pizza con patate 19 tomato sauce, potatoes, onion, rosemary

estate 19 fresh tomato, vegan mozzarella cheese, olives & fresh basil

genovese 20 vegan mozzarella cheese and homemade vegan pesto (no tomato sauce, contains nuts)

boscaiola 23 vegan mozzarella cheese, vegan pepperjack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil

calzone vegetariano 21 calzone pizza with tomato sauce, vegan mozzarella cheese,  mushroom, bell pepper, artichoke, eggplant

 

pasta 

spaghetti marinara 15 spaghetti served in a marinara sauce

spaghetti aglio e olio 15 fresh garlic, extra virgin olive oil and fresh parsley

penne e salsiccia 22 vegan sausage, mushrooms, spinach and sun dried tomatoes in a white wine sauce with a touch of truffle oil

orecchiette al pesto 20 ear-shaped pasta with vegan homemade pesto (contains nuts)

 

dessert

selection of dessert