Dinner Menu


antipasto italiano 189medley of italian cured meats with Kalamata olives and sliced cheese

prosciutto gamberoni 19 prosciutto wrapped prawns over arugula salad with lemon dressing

garlic bread 7 pizza bread topped with a garlic infusion (add mozzarella cheese:  3)

focaccia 6 flat bread with oregano and rosemary

focaccia del contadino 15 flat bread with oregano and rosemary, served with prosciutto, mozzarella and seasoned cherry tomato

focaccia romana 14 flat bread with mortadella, mozzarella and fresh tomatoes

focaccia pizzeria 13 flat bread with marinated artichoke, brie cheese and arugula

focaccia rustica 12 flat bread with potatoes, rosemary and garlic

fiori di zucchine 17 fried zucchini flowers stuffed with mozzarella cheese, served over a bed of lettuce and anchovies tartar

arancini tomato & mozzarella 17 fried rice balls stuffed with mozzarella cheese and served with insalata mista, marinated artichokes and avocado

carpaccio 18 slices of bresaola (cured beef) with arugola and shaved parmigiano cheese and lemon and capers

caprese 14 mozzarella cheese, fresh tomatoes, onions and basil

caprese vegetale 12 layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread

fagioli all’uccelletto 12 tuscan white beans in a light tomatoes sauce with a sage infusion, served with flat bread


salads and soup

insalata mista 8 fresh green mixed salad served with balsamic vinaigrette

insalata di cesare 9 fresh caesar salad (add bay shrimp:  5; add ham:  3)

insalata della casa 12 eggs, tuna, fresh tomato, corn, fresh mozzarella and beans

insalata italiana 13 avocado, fresh mozzarella, fresh tomato, fresh basil

insalata di burrata 17 burrata cheese with avocado, fresh tomatoes, marinated artichokes and basil

insalata mediterranea 12 green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette


soup of the day [cup 6/bowl 8]



all our pizzas are thin crust and served unsliced - ask your waiter if you like your pizza sliced

whole wheat or gluten-free: add 3; double dough: add  3

margherita 16 tomato sauce, mozzarella cheese & basil

marinara 14 tomato sauce, oregano, garlic (no cheese)

marco & aurelio 21 spicy and regular salami, arugola, ham, red onions, garlic, and mozzarella

siciliana 17 tomato sauce, oregano, black olive & anchovies (no cheese)

romana 18 tomato sauce, mozzarella cheese, anchovies, black olive & oregano

napoli 17 tomato sauce, mozzarella cheese, anchovies & oregano

capricciosa 20 tomato sauce, mozzarella cheese, artichoke, italian ham, anchovies & mushrooms

calabrese 19 tomato sauce, mozzarella cheese & spicy italian salami

milanese 19 tomato sauce, mozzarella cheese & italian salami

sarda 19 tomato sauce, mozzarella cheese, black olives & fresh sausage

tirolese 20 tomato sauce, mozzarella cheese, speck (smoked prosciutto), onion & blue cheese

pizza alla francese 20 tomato sauce, mozzarella, brie cheese, speck (smoked prosciutto), arugula salad, parmesan cheese

pizza alla boscaiola 21 mozzarella & gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

pizza con patate 18 tomato sauce, mozzarella, potatoes, pancetta (italian bacon), onion, rosemary

cotto 17 tomato sauce, mozzarella & italian ham (add mushrooms:  2)

occhio di bue 18 tomato sauce, mozzarella cheese, spinach, parmesan cheese & egg

quattro stagioni 20 tomato sauce and mozzarella, artichokes, black olives, italian ham & mushrooms

quattro formaggi 18 four different cheeses: mozzarella, fontina, parmesan & gorgonzola

vegetariana 18 tomato sauce, mozzarella cheese, zucchini, eggplant, spinach & fresh tomato

parmigiana 17 tomato sauce, mozzarella cheese, eggplant & parmesan cheese

estate 16 fresh tomato, mozzarella cheese, parmesan cheese & fresh basil

tonno cipolle 18 tomato sauce, mozzarella cheese, tuna & onions

salmone 20 mozzarella cheese & smoked salmon (no tomato sauce)

genovese 20 pesto sauce, mozzarella cheese & bay shrimp (no tomato sauce, contains nuts)

prosciutto arugula 21 tomato sauce, mozzarella cheese, prosciutto, arugula salad & shaved parmesan cheese

valtellina 20 tomato sauce, mozzarella cheese, bresaola (cured beef), arugula salad & shaved parmesan cheese

la pizzeria signature pizza (pino’s favorite) 21 tomato sauce, mozzarella cheese, artichoke, italian ham, mushroom, bell pepper & egg

calzone farcito 19 calzone with tomato sauce, mozzarella cheese, italian ham, mushroom & artichoke

calzone vegetariano 19 calzone with tomato sauce, mozzarella cheese, parmesan cheese, mushroom, bell pepper, artichoke, eggplant

calzone ricco 22 calzone with mozzarella, sausage, speck, salami, spicy salami, and italian ham (no tomato sauce)


taglieri (cutting board)

all taglieri are offered in two different sizes:

  • regular serves one/two persons

  • large serves up to four persons


tagliere di formaggio 26/44 selection of imported artisan italian cheeses: aged pecorino, caciotta with chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes and bread


tagliere charcuterie 26/44 selection of cold cuts: duck prosciutto, ‘nduia (italian spicy creamy salame), bresaola, wild boar prosciutto, salame, san daniele prosciutto, served with olive tapenade and bread


tagliere misto 26/44 a mix of tagliere di formaggio and tagliere di charcuterie




gluten free: add 3

penne quattro formaggi 18 served with four different cheeses: mozzarella, fontina, parmesan & gorgonzola

penne al salmone 20 served with smoked salmon in a brandy cream sauce

penne salsiccia 20 with italian sausage, mushrooms, spinach, sun dried tomatoes, parmesan cheese, in a white wine sauce and truffle oil

penne tricolore 16 served with fresh herbs, tomato, mozzarella, with touch of cream

spaghetti marinara 15  spaghetti served in a marinara sauce

spaghetti bolognese 19 served in a meat sauce

spaghetti carbonara 18 served with sauteed pancetta, egg yolks, romano pecorino, and black pepper

spaghetti al limone 16 served with creamy lemon sauce and parsley. (add four prawns 9)

gnocchi contadina 20 homemade potato gnocchi with pancetta, asparagus, touch of cream

gnocchi gorgonzola 20 homemade potato gnocchi in a gorgonzola cream sauce

orecchiette pizzeria 20 ear-shaped pasta with prosciutto, oregano, served in a tomato cream sauce

cannelloni 21 home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce

lasagna 20 layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta and parmigiana baked in oven with mozzarella

spaghetti cacio e pepe 16 served in a pecorino sauce and fresh black pepper

ravioli with ricotta & spinach 19 served in a light butter sage sauce

spaghetti al pesto 18 served with homemade pesto sauce (contains pine-nuts), and bay shrimp.

spaghetti aglio e olio 15 fresh garlic, extra virgin olive oil and fresh parsley