Dinner Menu

antipasti

antipasto italiano 18 medley of italian cured meats with Kalamata olives and sliced cheese

prosciutto gamberoni 17 prosciutto wrapped prawns over arugula salad with lemon dressing

garlic bread 7 pizza bread topped with a garlic infusion (add mozzarella cheese:  3)

focaccia 6 flat bread with oregano and rosemary

focaccia del contadino 15 flat bread with oregano and rosemary, served with prosciutto, mozzarella and seasoned cherry tomato

focaccia romana 14 flat bread with mortadella, mozzarella and fresh tomatoes

focaccia pizzeria 13 flat bread with marinated artichoke, brie cheese and arugula

focaccia rustica 12 flat bread with potatoes, rosemary and garlic

fiori di zucchine 15fried zucchini flowers stuffed with mozzarella cheese, served over a bed of lettuce and anchovies tartar

arancini mushroom & peas 15 fried rice balls stuffed with mushrooms and peas and served with insalata mista, marinated artichokes and avocado

arancini tomato & mozzarella 15 fried rice balls stuffed with mozzarella cheese and served with insalata mista, marinated artichokes and avocado

carpaccio 15 slices of bresaola (cured beef) with arugola and shaved parmigiano cheese and lemon and capers

caprese 12 mozzarella cheese, fresh tomatoes, onions and basil

caprese vegetale 10 layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread

fagioli all’uccelletto 10 tuscan white beans in a light tomatoes sauce with a sage infusion, served with flat bread

antipasto di mare 16 crab cakes with arugula, tomatoes, and aurora sauce

 

salads and soup

insalata mista 8 fresh green mixed salad served with balsamic vinaigrette

insalata di cesare 8 fresh caesar salad (add bay shrimp:  5; add ham:  3)

insalata della casa 10 eggs, tuna, fresh tomato, corn, fresh mozzarella and beans

insalata italiana 11 avocado, fresh mozzarella, fresh tomato, fresh basil

insalata di burrata 16 burrata cheese with avocado, fresh tomatoes, marinated artichokes and basil

insalata mediterranea 11 green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette

soup of the day [cup 6/bowl 8]

 

pizza

all our pizzas are thin crust and served unsliced - ask your waiter if you like your pizza sliced

whole wheat or gluten-free: add 2.50; double dough: add  3

margherita 16 tomato sauce, mozzarella cheese & basil

marinara 14 tomato sauce, oregano, garlic (no cheese)

marco & aurelio 19 spicy and regular salami, arugola, ham, red onions, garlic, and mozzarella

siciliana 16 tomato sauce, oregano, black olive & anchovies (no cheese)

romana 17 tomato sauce, mozzarella cheese, anchovies, black olive & oregano

napoli 17 tomato sauce, mozzarella cheese, anchovies & oregano

capricciosa 19 tomato sauce, mozzarella cheese, artichoke, italian ham, anchovies & mushrooms

calabrese 18 tomato sauce, mozzarella cheese & spicy italian salami

milanese 18 tomato sauce, mozzarella cheese & italian salami

sarda 18 tomato sauce, mozzarella cheese, black olives & fresh sausage

tirolese 18 tomato sauce, mozzarella cheese, speck (smoked prosciutto), onion & blue cheese

pizza alla francese 19 tomato sauce, mozzarella, brie cheese, speck (smoked prosciutto), arugula salad, parmesan cheese

pizza alla boscaiola 20 mozzarella & gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

pizza con patate 17 tomato sauce, mozzarella, potatoes, pancetta (italian bacon), onion, rosemary

cotto 16 tomato sauce, mozzarella & italian ham (add mushrooms:  2)

occhio di bue 18 tomato sauce, mozzarella cheese, spinach, parmesan cheese & egg

quattro stagioni 19 tomato sauce and mozzarella, artichokes, black olives, italian ham & mushrooms

quattro formaggi 18 four different cheeses: mozzarella, fontina, parmesan & gorgonzola

vegetariana 17 tomato sauce, mozzarella cheese, zucchini, eggplant, spinach & fresh tomato

parmigiana 17 tomato sauce, mozzarella cheese, eggplant & parmesan cheese

estate 16 fresh tomato, mozzarella cheese, parmesan cheese & fresh basil

tonno cipolle 18 tomato sauce, mozzarella cheese, tuna & onions

salmone 20 mozzarella cheese & smoked salmon (no tomato sauce)

genovese 19 pesto sauce, mozzarella cheese & bay shrimp (no tomato sauce, contains nuts)

prosciutto arugula 19 tomato sauce, mozzarella cheese, prosciutto, arugula salad & shaved parmesan cheese

valtellina 20 tomato sauce, mozzarella cheese, bresaola (cured beef), arugula salad & shaved parmesan cheese

la pizzeria signature pizza (pino’s favorite) 20 tomato sauce, mozzarella cheese, artichoke, italian ham, mushroom, bell pepper & egg

calzone farcito 18 calzone with tomato sauce, mozzarella cheese, italian ham, mushroom & artichoke

calzone vegetariano 18 calzone with tomato sauce, mozzarella cheese, parmesan cheese, mushroom, bell pepper, artichoke, eggplant

calzone ricco 20 calzone with mozzarella, sausage, speck, salami, spicy salami, and italian ham (no tomato sauce)


 

taglieri (cutting board)

all taglieri are offered in two different sizes:

  • regular serves one/two persons

  • large serves up to four perso

 

tagliere di formaggio 26/44 selection of imported artisan italian cheeses: aged pecorino, caciotta with chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes and bread

 

tagliere charcuterie 26/44 selection of cold cuts: duck prosciutto, ‘nduia (italian spicy creamy salame), bresaola, wild boar prosciutto, salame, san daniele prosciutto, served with olive tapenade and bread

 

tagliere misto 26/44 a mix of tagliere di formaggio and tagliere di charcuterie

 

 

pasta

gluten free: add 3

penne quattro formaggi 16 served with four different cheeses: mozzarella, fontina, parmesan & gorgonzola

penne al salmone 18 served with smoked salmon in a brandy cream sauce

penne salsiccia 18 with italian sausage, mushrooms, spinach, sun dried tomatoes, parmesan cheese, in a white wine sauce and truffle oil

penne tricolore 15 served with fresh herbs, tomato, mozzarella, with touch of cream

spaghetti marinara 14  spaghetti served in a marinara sauce

spaghetti bolognese 17 served in a meat sauce

spaghetti carbonara 17 served with sauteed pancetta, egg yolks, romano pecorino, and black pepper

spaghetti al limone 15 served with creamy lemon sauce and parsley. (add four prawns 9)

gnocchi contadina 18 homemade potato gnocchi with pancetta, asparagus, touch of cream

gnocchi gorgonzola 18 homemade potato gnocchi in a gorgonzola cream sauce

orecchiette pizzeria 18 ear-shaped pasta with prosciutto, oregano, served in a tomato cream sauce

cannelloni 19 home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce

lasagna 18 layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta and parmigiana baked in oven with mozzarella

spaghetti cacio e pepe 16 served in a pecorino sauce and fresh black pepper

ravioli with ricotta & spinach 17 served in a light butter sage sauce

spaghetti al pesto 16 served with homemade pesto sauce (contains pine-nuts), and bay shrimp.

spaghetti aglio e olio 14 fresh garlic, extra virgin olive oil and fresh parsley